dinner

first plates

Cured Meats 17
Daily selection of artisan meats

Cheese 17
Daily selection of artisan cheese

New England Clam Chowder 8

Jumbo Lump Crab Cakes 13
Baltimore style, “Old Bay” tartar sauce

Teriyaki Tuna Tartar* 15
Hand cut yellow fin tuna, cucumber, quail yolk, chili,
avocado mousse

Point Judith Calamari 13
Pickled Fresno peppers, green goddess aioli

Oysters on the Half 3/ oyster
Cocktail and mignonette

C Nation Sliders* 13
Proprietary beef blend Irish cheddar, bacon jam, house made pickle

Goat Cheese Fondue 13
Vermont creamery, tomato, rosemary, parmesan crackers

salads

Roasted Golden Beets 12
Watercress, goat cheese mousse, honey thyme vinaigrette

Greek Salad 12
Romaine wedge, creamy feta dressing, tomato, red onion, cucumber and pepperoncini

Burrata 14
Creamy mozzarella, baby arugula, vin cotto, La Quercia prosciutto

Caesar 12
Crisp romaine, classic dressing, parmesan crackers, white anchovy

Kale 14
Black Tuscan kale, shaved sprouts, peach, dried bing cherries, aged Irish cheddar, lemon and EVOO

Lobster BLT Salad 22
Maine hard shell lobster salad, Bibb lettuce, Applewood smoked bacon, oven cured tomato, avocado

Additions

10
Chicken under a brick
Pan Seared Salmon
Grilled Gulf Shrimp
Grilled Sirloin Tips

 
 
 
 
 
 

entrees

Ribeye* 36
12oz. all-natural Maine ribeye, charred tomatoes, scallions, arugula, Great Hill Bleu cheese

Wagyu Skirt Steak* 26
American wagyu, harissa, roasted yellow fin potatoes, grilled Vidalia, and Greek yogurt


Grilled Bone-in Pork Chop 27
10oz. Maple glaze, sweet yam puree, garlic braised Swiss chard, peach, basil

Chicken under a Brick 21
All natural chicken, haricot verts, creamed corn, mushroom gravy

Atlantic Swordfish 22
Fava bean hummus, grilled asparagus, lemon white wine caper sauce

Lamb T-Bone* 29
8oz. Colorado T-Bones, summer bean salad, feta, almonds, arugula mint pesto

Black Pearl Organic Salmon Filet* 23
Pesto, grilled summer vegetables, EVOO, vin cotto, creamy fava bean puree

Lobster 27
Butter poached Maine lobster, house-made gnocchi, sherry cream reduction

Tuna Nicoise* 32
seared rare Atlantic yellow fin tuna, haricot verts, butter lettuce, yellow finn potato, nicoise olives, tomato, farm egg

C Nation Burger* 15
Irish cheddar, bacon jam, lettuce, tomato, brioche bun, steak fries

sides

roasted garlic creamed spinach / grilled asparagus / roasted brussel sprouts with bacon / bourbon sweet potato puree / whipped golden mash / sweet potato fries / garlic braised Swiss chard 6


*Item cooked to order,Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.

Please note: Before placing your order please inform your server if a person in your party has a food allergy.