Locations
6b cocktail lounge & restaurant boston  emmets irish pub and restaurant boston  scholars bistro & cocktail lounge boston

dinner

first plates

Cured Meats small 17
Daily selection of artisan meats

Cheese 17
Daily selection of artisan cheese

New England Clam Chowder bowl 8

Chef’s Daily Soup Selection bowl 8

Jumbo Lump Crab Cakes 13
Baltimore Style, “Old Bay” Tartar sauce

Tuna Tartar* 15
Hand cut tuna, crisp Yukon chips, quail yolk, avocado and tomato aioli

Point Judith Calamari 13
Pickled Fresno peppers, green goddess aioli

Oysters on the Half 3/oyster
cocktail and mignonette

Kobe Beef Sliders* 13
Irish cheddar, bacon jam, house made pickle

Truffle Mac and Cheese 12
Buttery panko crumb

Goat Cheese Fondue 13
Vermont Creamery, tomato, rosemary, parmesan crackers

Shellfish Platter* small 36 | large 66
a’ la carte – market price oysters-shrimp-clams- half lobster

 

salads

Roasted Golden Beets 12
Watercress, goat cheese mousse, honey thyme vinaigrette

Greek Salad 13
Romaine wedge, creamy feta dressing, tomato, red onion, cucumber and pepperoncini

Burrata 15
Creamy mozzarella, baby arugula, vin cotto, roasted grapes

Caesar 12
Crisp Romaine, classic dressing, parmesan crackers, white anchovy

Kale 14
Black Tuscan Kale, shaved sprouts, honey crisp apple, cranberries, aged Irish cheddar, and cider vinaigrette

Add To Any Salad
Char grilled Chicken Breast 5
Pan Seared Salmon 10
Grilled Gulf Shrimp 10
Grilled Sirloin Tips 8

entrees

Sirloin* 30
12 oz. Grilled sirloin, dressed golden potato, roasted garlic creamed spinach, maître d’ butter

Beef Short Rib 20
8oz. Red wine braised, potato puree, rosemary-honey glazed rainbow carrots

Berkshire Pork Chop 26
12oz. Maple brined, parsnip apple puree, roasted sprouts, marsala sauce

Chicken under a Brick 21
All natural 1/2 chicken, haricot verts, whipped golden potatoes, mushroom gravy

Gulf of Maine Sole 22
Roasted in parchment, yellow finn potatoes, swiss chard and truffle butter

Grilled Gulf White Shrimp 23
Sauteed shrimp. Spaghetti, white wine tomato broth, chili and basil

Black Pearl Organic Salmon Filet* 23
Miso maple glazed, bourbon sweet potato, braised Swiss chard, roasted grapes, red wine

Lobster 26
Butter poached Maine lobster, linguini, sherry cream reduction

Lobster BLT 22
Fresh Maine lobster salad, Bibb lettuce, tomato, smoky bacon, avocado, toasted ciabatta roll with choice of side

Beacon Hill Black Angus Burger* 15
Butter poached Maine lobster, linguini, sherry cream reduction

 

sides

6
roasted garlic creamed spinach / grilled asparagus / roasted brussel sprouts with bacon / bourbon sweet potato puree / whipped golden mash / sweet potato fries / garlic braised Swiss chard


*Item cooked to order,Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.

Please note: Before placing your order please inform your server if a person in your party has a food allergy.