6b cocktail lounge & restaurant boston  emmets irish pub and restaurant boston  scholars bistro & cocktail lounge boston


*Dollar oysters Monday & Tuesday from 4-7pm

Antipasto small 10 I large 18

Charcuterie small 14 I large 22
daily selection of imported meats

Cheese small 14 I large 22
daily selection of imported cheeses

New England Clam Chowder cup 6 I bowl 8

Chef’s Daily Soup Selection cup 6 I bowl 8

Jumbo Lump Crab Cakes 13
roasted corn relish, spicy aioli

Asian Tuna Wonton  15
yellowfin tuna tartar, pico de gallo, avocado, wasabi  

Point Judith Calamari 13
baby arugula, garlic oil and spicy marinara

Oysters on the Half 3/oyster
cocktail and mignonette

Duxbury Mussels 13
white wine, garlic, tomato and parsley

Kobe Beef Sliders 13
irish cheddar, tomato pepper jam

Truffle Mac and Cheese 12
buttery panko crumb

Bake Goat Cheese and Roasted Garlic  13
tomato and basil sauce, parmesan cracker



Roasted Golden Beets 12
baby arugula, pistachio, gorgonzola vinaigrette, champagne orange
reduction, balsamic drizzle

Greek Salad 13
feta, romaine, cherry tomato, red onion, pepperoncini, olives. lemon
olive oil dressing

Hazelnut Encrusted Goat Cheese 15
caramelized apple, mixed greens, sundried cranberries, honey balsamic

Caprese Salad 13
buratta mozzarella, garden tomato, fresh basil
extra virgin olive oil and balsamic reduction

Classic Romaine Caesar 11
lemon anchovy dressing, shaved pecorino and basil crutons

Shaved Brussels Sprout Salad  13
candied walnuts, sliced strawberry, creamy lemon dressing

Tomato and Goat Cheese Tart 15
caramelized onion, fresh basil, green salad

Smoked Moody Blue Ravioli   20
roasted corn cream, charred tomato, asparagus,
baby carrots and smoked blue cheese gratin  

Add To Any Salad
Char grilled Chicken Breast 5
Pan Seared Salmon 10
Grilled Gulf Shrimp 10
Grilled Sirloin Tips 8

Pan-Fried Gulf of Maine Sole 22
lightly pan-fried filet, lemon and tomato butter sauce,
rock shrimp and shoestring potato

Rack Roasted Berkshire Pork Chop 26
sweet peach salsa, balsamic sweet potato

Asian Style Beef Short Rib  24
12oz. slow roasted short rib, miso sticky rice, mango and vegetable slaw

Oven Roasted All Natural Chicken 21
lemon – rosemary pan juices, haricot vert
and mashed potato

Den Miso Salmon Filet 23
sesame rice cake, ginger garlic baby carrots and bok choy

Grilled Gulf White Shrimp 23
bucatini pasta, pesto cream sauce, mushroom and roasted
tomato, red onion and basil

14oz. Grilled New York Sirloin 38
baby baked potato, summer succotash, steak house butter

Lobster Ravioli   24
lobster cream, baby tomato, shaved fennel and red onion salad

Beacon Hill Black Angus Burger* 15
great hill blue cheese, boston lettuce, beefsteak tomato, brioche bun, with french fries

State House Club 13
sliced ham, roasted turkey, apple wood smoked bacon
swiss, toasted sourdough, lettuce and tomato
with choice of side

Lobster BLT 22
fresh maine lobster salad, bibb lettuce , tomato, smoky
bacon, avocado, toasted ciabatta roll, with choice of side

Grilled Italian Chicken   12
on toasted ciabatta, with salami, capicola and provolone   

Classic Patty Melt* 15
marbled rye, caramelized onions, swiss and cheddar
with french fries

Grilled Vegetable Club 12
Eggplant, summer squash, roasted peppers, red onion
fontina, served on rustic multi grain bread


Fingerling Potato 6
Creamed Spinach 6
Grilled Festival Corn 6
Chargrilled Asparagus 6
Brussels Sprouts with Bacon 6
Balsamic sweet potatoes 6
Yukon gold mashed 6
Sweet Potato Fries 6

*Item cooked to order,Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.

Please note: Before placing your order please inform your server if a person in your party has a food allergy.