dinner

first plates

Cured Meats 17
Daily selection of artisan meats

Cheese 17
Daily selection of artisan cheese

New England Clam Chowder 8

Soup of the Day 8

Jumbo Lump Crab Cakes 13
Baltimore Style, “Old Bay” Tartar sauce

Tuna Tartar* 15
Hand cut tuna, crisp Yukon chips, quail yolk, avocado and tomato aioli

Point Judith Calamari 13
Pickled Fresno peppers, green goddess aioli

Oysters on the Half 3/oyster
cocktail and mignonette

Truffle Mac and Cheese 10
Buttery panko crumb

Goat Cheese Fondue 13
Vermont Creamery, tomato, rosemary, parmesan crackers


 

salads

Roasted Golden Beets 12
Watercress, goat cheese mousse, honey thyme vinaigrette

Greek Salad 12
Romaine wedge, creamy feta dressing, tomato, red onion, cucumber and pepperoncini

Burrata 14
Creamy mozzarella, baby arugula, vin cotto, roasted grapes

Caesar 12
Crisp Romaine, classic dressing, parmesan crackers, white anchovy

Kale 14
Black Tuscan Kale, shaved sprouts, honey crisp apple, cranberries, aged Irish cheddar, and cider vinaigrette

Lobster BLT Salad 22
Maine Hard Shell Lobster Salad, bib lettuce, Applewood smoked bacon, oven cured tomato, avocado

Additions 10
Chicken under a brick
Pan Seared Salmon
Grilled Gulf Shrimp
Grilled Sirloin Tips

 

entrees

Wagyu Sirloin* 36
12 oz. Grilled sirloin, dressed golden potato, roasted garlic creamed spinach, maître d’ butter

Beef Short Rib 20
Red wine braised, potato puree, rosemary-honey glazed rainbow carrots

Berkshire Pork Chop Milanese 27
10oz. Panko breaded chop, winter root salad, lemon, EVOO

Chicken under a Brick 21
All natural 1/2 chicken, haricot verts, whipped golden potatoes, mushroom gravy

Gulf of Maine Sole 22
Roasted in parchment, yellow finn potatoes, swiss chard and truffle butter

Grilled Gulf White Shrimp 23
Sauteed shrimp. Spaghetti, white wine tomato broth, chili and basil

Black Pearl Organic Salmon Filet* 23
Miso maple glazed, bourbon sweet potato, braised Swiss chard, roasted grapes, red wine

Lobster 27
Butter poached Maine lobster, house made gnocchi, sherry cream reduction

Scallops 28
Pan seared Maine divers, cauliflower mousse, roasted florets, black truffle vinaigrette

C Nation Burger* 15
Irish cheddar, bacon jam, lettuce, tomato brioche bun, and fries of course

 

sides

roasted garlic creamed spinach / grilled asparagus / roasted brussel sprouts with bacon / bourbon sweet potato puree / whipped golden mash / sweet potato fries / garlic braised Swiss chard 6


*Item cooked to order,Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.

Please note: Before placing your order please inform your server if a person in your party has a food allergy.