*Dollar oysters Monday & Tuesday from 5-7pm

Antipasto small 10 I large 18

Charcuterie small 14 I large 22
daily selection of imported meats

Cheese small 14 I large 22
daily selection of imported cheeses

New England Clam Chowder cup 6 I bowl 8

Chef’s Daily Soup Selection cup 6 I bowl 8

Jumbo Lump Crab Cakes 13
sweet mustard sauce, chili oil drizzle

Baked Brie and Apples 12
pecan and maple agrodolce

Point Judith Calamari 13
baby arugula, garlic oil and spicy marinara

Oysters on the Half 2.50/oyster
cocktail and mignonette

Duxbury Mussels 13
thai lemongrass and coconut milk broth

Kobe Beef Sliders 12
irish cheddar, tomato pepper jam

Truffle Mac and Cheese 12
buttery panko crumb

Spicy Clams and Chorizo 13
basil rice and tomato broth



Roasted Golden Beets 12
baby arugula, pistachio, gorgonzola vinaigrette champagne orange reduction, balsamic drizzle

Greek Salad 11
feta, romaine, cherry tomato, red onion, pepperoncini, olives lemon olive oil dressing

Hazelnut Encrusted Goat Cheese 15
caramelized apple, mixed greens, sundried cranberries, honey balsamic dressing

Caprese Salad 13
buratta mozzarella, garden tomato, fresh basil
extra virgin olive oil and balsamic reduction

Grilled Artisan Romaine 12
lemon anchovy dressing, shaved pecorino and basil oil crisps

Tomato and Goat Cheese Tart 14
caramelized onion, fresh basil, simple green salad

Maine Lobster Pot Pie 23
peas, carrot, corn, pearl onions, potato
sherry lobster sauce, sage pastry topper

Add To Any Salad
Char grilled Chicken Breast 5
Pan Seared Salmon 10
Grilled Gulf Shrimp 9
Grilled Jumbo Scallops 9
Steak Tips 8

Pan Roasted Local Cod 22
sautéed vegetables and miso vinaigrette

Rack Roasted Berkshire Pork Chop 23
apple bourbon glazed, sweet potato and gorgonzola mashed

Skirt Steak Frites 24
12oz. french marinated skirt, watercress salad, crisp frites and caper herb truffle butter

Oven Roasted All Natural Chicken 21
lemon – rosemary pan juices, haricot vert
and mashed potato

Den Miso Salmon Filet 23
sesame rice cake, ginger garlic baby carrots and bok choy

Grilled Gulf White Shrimp and Jumbo Scallops 26
pan seared, crispy prosciutto, basil oil, truffle cream sauce
three cheese tortellini

14oz. Grilled New York Sirloin 34
lyonnaise potato, grill asparagus, glazed mushroom

Summer Vegetable Lasagna Bake 18
fresh pasta, marinara, mascarpone and romano

Lobster Mac and Cheese 23
pasta shells , creamy parmesan lobster sauce
buttery panko crumbs

Beacon Hill Black Angus Burger* 15
great hill blue cheese, boston lettuce, beefsteak tomato brioche bun, with french fries

State House Club 13
sliced ham, roasted turkey, apple wood smoked bacon
swiss, toasted sourdough, lettuce and tomato
with choice of side

Lobster BLT 21
fresh maine lobster salad, bibb lettuce , tomato, smoky
bacon, avocado, toasted ciabatta roll, with choice of side

Savory roasted chicken salad 15
toasted almonds, lettuce, tomato and cucumber
on ciabatta roll, with choice of side

Classic Patty Melt* 15
marbled rye, caramelized onions, swiss and cheddar
with french fries


Fingerling Potato 6
Creamed Spinach 6
Grilled Festival Corn 6
Chargrilled Asparagus 6
Brussels Sprouts with Bacon 6
Sweet Potato and Blue Cheese Smashed 6
Yukon gold mashed 6
Sweet Potato Fries 6

*Item cooked to order,Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.

Please note: Before placing your order please inform your server if a person in your party has a food allergy.