6b cocktail lounge & restaurant boston  emmets irish pub and restaurant boston  scholars bistro & cocktail lounge boston


first plates

Cured Meats 17

Daily selection of artisan meats

Cheese 17

Daily selection of artisan cheese

New England Clam Chowder 8

Soup of the Day 8

Chef’s Daily Soup Selection 8

Jumbo Lump Crab Cakes 13

Baltimore Style, “Old Bay” Tartar sauce

Tuna Tartar* 15

Hand cut tuna, crisp Yukon chips, quail yolk, avocado and tomato aioli

Point Judith Calamari 13

Pickled Fresno peppers, green goddess aioli

Oysters on the Half 3/oyster

cocktail and mignonette

C Nation Sliders* 13

Proprietary beef blend Irish cheddar, bacon jam, house made pickle

Truffle Mac and Cheese 10

Buttery panko crumb

Goat Cheese Fondue 13

Vermont Creamery, tomato, rosemary, parmesan crackers




Roasted Golden Beets 12

Watercress, goat cheese mousse, honey thyme vinaigrette

Greek Salad 12

Romaine wedge, creamy feta dressing, tomato, red onion, cucumber and pepperoncini

Burrata 14

Creamy mozzarella, baby arugula, vin cotto, roasted grapes

Caesar 12

Crisp Romaine, classic dressing, parmesan crackers, white anchovy

Kale 14

Black Tuscan Kale, shaved sprouts, honey crisp apple, cranberries, aged Irish cheddar, and cider vinaigrette

Lobster BLT Salad 22

Maine Hard Shell Lobster Salad, bib lettuce, Applewood smoked bacon, oven cured tomato, avocado

Additions 10

Chicken under a brick
Pan seared salmon
Grilled gulf shrimp
Grilled sirloin tips



Wagyu Sirloin* 36

12 oz. Grilled top sirloin, dressed golden potato, roasted garlic creamed spinach, maître d’ butter

Beef Short Rib 8oz. 20

8oz. Red wine braised, potato puree, rosemary-honey glazed rainbow carrots

Berkshire Pork Chop Milanese 27

10oz. Panko breaded chop, winter root salad, lemon, EVOO

Chicken under a Brick 21

All natural 1/2 chicken, haricot verts, whipped golden potatoes, mushroom gravy

Gulf of Maine Sole 22

Roasted in parchment, yellow finn potatoes, swiss chard and truffle butter

Grilled Gulf White Shrimp 23

Sauteed shrimp. Spaghetti, white wine tomato broth, chili and basil

Black Pearl Organic Salmon Filet* 23

Miso maple glazed, bourbon sweet potato, braised Swiss chard, roasted grapes, red wine

Lobster 27

Butter poached Maine lobster, linguini, sherry cream reduction

Scallops 28

Pan seared Maine divers, cauliflower mousse, roasted florets, black truffle vinaigrette

C Nation Burger* 15

Irish cheddar, bacon jam, lettuce, tomato, brioche bun, and fries of course

Irish cheddar, bacon jam, Boston lettuce, beefsteak tomato brioche bun, French fries


sides  6

roasted garlic creamed spinach / grilled asparagus / roasted brussel sprouts with bacon / bourbon sweet potato puree / whipped golden mash / sweet potato fries / garlic braised Swiss chard











*Item cooked to order,Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request.

Please note: Before placing your order please inform your server if a person in your party has a food allergy.