Our Meatballs have become very popular and we thought what better way to start off the week than sharing a Carrie Nation favorite with you all!
Total Prep time: About 55 minutes. Ingredients you'll need: Ground Beef - 1/2 lb Ground Pork - 1/2 lb Garlic (Fresh/Pureed) - 2 cloves Garlic (Roasted) - 1.6 oz Parmesan Cheese - 1 Cup Parsley (Chopped) - 0.2 Cup Eggs (Whole) - 4 Eggs Smoked Salt - .2 Tbs Ground Black Pepper - .3 Tbs Bread Crumbs (Fresh) - 2 Cups
Now that we have all our ingredients we are ready to get to work! 1. Assemble all needed ingredients for the recipe and prepare them as listed. 2. NOTE: Do NOT use Panko (Bread Crumbs) for this recipe. Roughly grind fresh bread crumbs instead. 3. Place all the ingredients, except the ground beef and pork into the mixer. 4. Mix on low speed for approximately 3 minutes to fully blend the ingredients together. 5. Add ground beef and pork. Mix on low speed for approximately 4 minutes. 6. Increase the speed to medium and mix until all ingredients are fully blended. 7. Remove from the mixer and layout onto a sheet pan. Freeze for approximately 20 minutes to make sure the internal temperature is 34 F or below. 8. Form them into rounds balls. 9. Lay them on a sheet pan lined with parchment paper and bake at 350 F for approximately 20-25 minutes. 10. Remove from the heat and cool down.
The great thing about these meatballs is that you can really use them how ever you please, whether in a pasta dish, as a pizza or flatbread topping or served solo as an appetizer (as seen in the photo below).