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Boston's favorite Restaurant & speakeasy

 

 

Prohibition may be in the past, but the decadent and secretive quintessence of the ‘20’s is thriving in downtown Boston. Quaintly situated in Beacon Hill, barely a stone’s throw from the State House, is Carrie Nation..

 

Where ragtime and jazz pipe through the speakers into three classy but comfortable dining spaces as distinct in décor as they are in their names. Learn about Carrie Nation’s outrageous efforts to rid America of liquor while indulging yourself, quite smugly, in a selection of era inspired concoctions.

At Carrie Nation Restaurant and Cocktail Club, you can choose from a sprawling selection of food menus, created by Executive Chef Jason Hanelt, crafted to complement the spirit of the atmosphere and a meticulously poured cocktail. And though the main dining spaces are charming and inviting, slip along the bar to a corridor just beyond, making your way to the red velvet curtain and get ready to get raided. Make sure to have a twenty spot, secret handshake or password and find yourself in Boston’s Original Speakeasy. An elegant, windowless lounge with plush leather seating, dark polished wood, billiards and a full bar, the Speakeasy makes for a relaxed and saucy scene for locals and tourists alike and worthy of the namesakes hatchet wielding notice.

 

Contact

T: (617)-227-3100

General Manager:

Ben Korman

Ben@ectgboston.com

 

Location

11 Beacon Street
Boston, MA 02108
 

 

Hours

Sun 10am-12am

Mon-Tues 11am-12am

Wed-Sat 11am-2am

Sunday Brunch 10am-4pm

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Reservations

Call (617) 227-3100 from 10a – 11p daily, or book online with OpenTable.
Reservations.

Make a Reservation

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We accept reservations through the Reserve App as well.

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Here at Carrie Nation, we make it all about you. Whatever you are hosting or event needs may be; we can get you what you are looking for! Our locations are perfect for large and small gatherings and we offer customizable event planning to make sure everything is just as you want! When you are planning a party you want it to be perfect and the stress of planning and hosting often make is so you cannot enjoy the party you worked so hard to put on. Leave the worry to us and find out how easy it is to enjoy the party, knowing that our experts are at the helm. Carrie Nation has many years of experience in party planning and hosting and our track record speaks for itself. See what we can do to help you with your next big party.

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Chef Jason Hanelt

After nearly two decades’ of experience at Gordon Hamersley’s critically acclaimed South End restaurant, Chef Jason Hanelt now brings his immense talent and experience to Boston’s favorite 1920s-themed bistro, Carrie Nation Restaurant & Cocktail Club.

Chef Hanelt has already established signature dishes at the popular Beacon Hill spot, wowing regular patrons and wooing new ones with his remarkable carrot and ginger soup with Maine crab, Asian inspired crispy pork belly, superb smoked salmon salad, mélange of divine duck, as well as classic lobster, steaks and burgers.

Chef Hanelt developed an irrepressible love for sustainable cooking when he moved from Massachusetts to San Francisco at age 21. He embraced the famed Alice Waters’ legacy of the burgeoning farm to table movement, a style that continues to inspire his work today.

After moving back home, Chef Hanelt, now 42, applied his skills under the extraordinary tutelage of Chef Hamersley. He now looks to grow and expand his culinary expertise at Carrie Nation with a revolving menu incorporating the finest seasonal ingredients.

Please call us to arrange a sampling of Chef Hanelt’s brilliant new, and ever evolving menu, followed by a complementary a game of pool in our Speakeasy.